Brunch worth lingering over, bakes still warm from the oven, and coffee roasted just up the road.
A short menu, done properly. Everything below is made in-house, every day.
Sourdough, smashed avocado, poached eggs, streaky bacon and proper beans. Lingering encouraged.
Croissants, cinnamon buns and sourdough out of the oven from 8am. Gone by noon, usually.
Locally roasted espresso, oat flat whites, slow-brewed filter. Decaf that doesn't apologise.
"A café should feel like someone's kitchen — if that someone really knew how to bake."
We started with a secondhand oven and a stubborn belief: nothing frozen, nothing rushed. Seven years on, the oven's bigger but the belief hasn't changed.
Flour, steam and regulars.
"The cinnamon buns alone are worth moving to Walthamstow for. I'm only half joking."
"My office is my laptop and this café. Best flat white within a mile, and they remember my order."
"Brought my mum for her birthday brunch. They'd saved us the corner table without being asked."
Walk-ins always welcome. For tables of six or more, give us a ring and we'll save you the big one.
Two minutes from Walthamstow Central, prams and paws welcome.
Hoe Street, Walthamstow
London E17
📞 07700 900765
✉️ hello@example.com