How We Do Things
No theatre, just good food
We opened on Tib Street because the Northern Quarter needed a café that treats breakfast like it matters. Not a concept, not a pop-up with a queue for the sake of it. A proper neighbourhood spot where the regulars get their usual started when they walk through the door.
Everything savoury is cooked to order, the cakes are baked in our own kitchen every morning, and the coffee gets the same attention at 7.30 on a wet Tuesday as it does at Saturday brunch. If a dish is not good enough to eat ourselves, it does not go on the menu.
“Coffee should be the best part of your morning, not the most complicated.”
Mara, Head Barista